SECTION .0500 ‑ SANITATION REQUIREMENTS FOR GRADE A PASTEURIZED MILK AND MILK PRODUCTS

02 NCAC 09G .0501         RECEIVING STATIONS

02 NCAC 09G .0502         TRANSFER STATIONS

02 NCAC 09G .0503         FLOORS: CONSTRUCTION

02 NCAC 09G .0504         WALLS AND CEILINGS: CONSTRUCTION

02 NCAC 09G .0505         DOOR AND WINDOWS

02 NCAC 09G .0506         LIGHTING AND VENTILATION

02 NCAC 09G .0507         SEPARATE ROOMS

02 NCAC 09G .0508         TOILET‑SEWAGE DISPOSAL FACILITIES

02 NCAC 09G .0509         WATER SUPPLY

02 NCAC 09G .0510         HAND‑WASHING FACILITIES

02 NCAC 09G .0511         MILK PLANT CLEANLINESS

02 NCAC 09G .0512         SANITARY PIPING

02 NCAC 09G .0513         CONSTRUCTION AND REPAIR OF CONTAINERS AND EQUIPMENT

02 NCAC 09G .0514         CLEANING AND SANITIZING OF CONTAINERS AND EQUIPMENT

02 NCAC 09G .0515         STORAGE OF CLEANED CONTAINERS AND EQUIPMENT

02 NCAC 09G .0516         STORAGE OF SINGLE‑SERVICE CONTAINERS: UTENSILS: MATERIALS

02 NCAC 09G .0517         PROTECTION FROM CONTAMINATION

02 NCAC 09G .0518         PASTEURIZATION

02 NCAC 09G .0519         COOLING OF MILK

02 NCAC 09G .0520         BOTTLING AND PACKAGING

02 NCAC 09G .0521         CAPPING

02 NCAC 09G .0522         PERSONNEL: CLEANLINESS

02 NCAC 09G .0523         VEHICLES

02 NCAC 09G .0524         SURROUNDINGS

02 NCAC 09G .0525         PERSONNEL HEALTH

02 NCAC 09G .0526         PROCEDURE WHEN INFECTION IS SUSPECTED

History Note:        Authority G.S. 106‑267; 106‑268;

Eff. February 1, 1976;

Repealed Eff. March 12, 1981.